| Name | Last modified | Size | Description | |
|---|---|---|---|---|
| Parent Directory | - | |||
| timetableeee.pdf | 2022-11-12 15:48 | 2.7M | ||
| therapeutic_diet_fir..> | 2022-12-04 13:40 | 1.0M | ||
| post_harvest_managem..> | 2022-11-26 18:01 | 2.0M | ||
| microbiology_of_sri_..> | 2023-02-05 13:43 | 1.0M | ||
| microbiology_of_pane..> | 2023-02-05 13:43 | 1.7M | ||
| microbiology_of_khoa..> | 2023-02-09 10:53 | 926K | ||
| jaundice.pdf | 2022-11-20 16:40 | 2.5M | ||
| j_3012(1).pdf | 2022-11-20 16:45 | 921K | ||
| j3014_viral_hepatiti..> | 2022-11-26 18:00 | 663K | ||
| food_fermentation.pdf | 2022-11-26 18:01 | 1.0M | ||
| food_and_nutrition_J..> | 2022-11-20 16:39 | 1.4M | ||
| d592_properties_of_m..> | 2022-11-20 17:28 | 3.8M | ||
| course1.jpeg | 2022-09-14 20:12 | 139K | ||
| course.jpeg | 2022-09-14 21:21 | 191K | ||
| beer_preparation.pdf | 2022-12-04 13:39 | 1.8M | ||
| academic calendar21-..> | 2023-02-03 11:56 | 1.1M | ||
| Wine_preparation.pdf | 2022-12-04 13:39 | 816K | ||
| Virus_New.pdf | 2022-11-10 16:38 | 1.1M | ||
| Transpiration_Recent..> | 2022-11-16 10:01 | 333K | ||
| Student Satisfaction..> | 2023-02-24 12:13 | 613K | ||
| Stakeholder Feedback..> | 2023-02-24 12:13 | 1.0M | ||
| Scan 12 Sep 22 · ..> | 2022-09-12 12:40 | 2.1M | ||
| Scan 10 Oct 22 · ..> | 2022-10-11 15:05 | 5.6M | ||
| SMUT.pdf | 2022-12-24 10:49 | 241K | ||
| PLANT_WATER.pdf | 2022-11-10 16:37 | 528K | ||
| Nutritional_Status_a..> | 2022-12-04 13:38 | 1.1M | ||
| Mineral-Nutrition.pdf | 2022-11-08 14:36 | 2.2M | ||
| Microprocessor.pdf | 2022-09-01 17:59 | 13M | ||
| Lecture_22_PHM_of_Fl..> | 2023-01-05 10:30 | 255K | ||
| Lecture_17_Shrubs.pdf | 2022-12-17 11:12 | 98K | ||
| Lecture_16_Lawn_and_..> | 2022-12-17 11:12 | 241K | ||
| Lecture_13_Disease_m..> | 2023-01-05 10:30 | 91K | ||
| Lecture_12_Physiolog..> | 2023-01-05 10:29 | 90K | ||
| Lecture_12_Physiolog..> | 2022-12-17 11:03 | 90K | ||
| Lecture_11_Cultivati..> | 2023-01-05 10:29 | 161K | ||
| Lecture_11_Cultivati..> | 2022-12-17 11:03 | 161K | ||
| Lecture_10_Cultivati..> | 2022-12-17 11:02 | 233K | ||
| Lecture_9_Cultivatio..> | 2022-12-17 11:02 | 169K | ||
| Lecture_8_Cultivatio..> | 2022-12-17 11:02 | 274K | ||
| Lecture_7Cultivation..> | 2022-12-15 10:35 | 231K | ||
| Lecture_6_Cultivatio..> | 2022-12-15 10:34 | 244K | ||
| Lecture_5_Cultivatio..> | 2022-12-15 10:34 | 241K | ||
| Lecture_4_Cultivatio..> | 2022-12-15 10:34 | 231K | ||
| Lecture_3_Cultivatio..> | 2022-12-15 10:34 | 100K | ||
| Lecture_2_Cultivatio..> | 2022-12-15 10:33 | 258K | ||
| Lecture_1_Importance..> | 2022-12-15 10:33 | 263K | ||
| Introduction_of_Bact..> | 2022-10-08 09:59 | 626K | ||
| Institutional distin..> | 2023-02-22 18:00 | 604K | ||
| Industrial Chemistry..> | 2023-02-24 14:07 | 2.6M | ||
| IQAC minutes of meet..> | 2023-02-22 18:00 | 1.7M | ||
| IQAC Committee for A..> | 2023-02-22 18:00 | 306K | ||
| GMO.pdf | 2022-09-02 18:20 | 2.5M | ||
| Electronics-Special-..> | 2023-03-22 14:35 | - | ||
| Electronics-Special-..> | 2023-03-22 14:35 | - | ||
| Electronics-Special-..> | 2023-03-22 14:35 | - | ||
| ETIOLOGY_AND_CONTROL..> | 2022-12-19 10:55 | 1.4M | ||
| ETHOLOGY_AND_CONTROL..> | 2022-12-11 09:55 | 1.4M | ||
| DocScanner 12 न..> | 2022-11-12 15:46 | 2.7M | ||
| Doc1.pdf | 2022-10-11 15:07 | 3.2M | ||
| Dairy Sci. & Tech._P..> | 2023-02-27 11:42 | 5.9M | ||
| DOC-20221212-WA0005...> | 2023-02-21 12:54 | 473K | ||
| DOC-20220912-WA0230...> | 2022-09-12 12:41 | 134K | ||
| Cultivation_of_Guava..> | 2023-01-05 10:33 | 1.3M | ||
| Cultivation_of_Coffe..> | 2023-01-05 10:32 | 1.0M | ||
| Cultivation_of_Banan..> | 2023-01-05 10:32 | 671K | ||
| Cultivation_of_Apple..> | 2023-01-05 10:32 | 1.3M | ||
| Cultivation_of_Almon..> | 2023-01-05 10:31 | 1.7M | ||
| Centers_of_diversity..> | 2022-09-02 18:23 | 229K | ||
| CHAPTER-16.pdf | 2023-03-16 10:21 | 499K | ||
| CHAPTER-11.pdf | 2023-03-16 10:21 | 571K | ||
| CHAPTER-7.pdf | 2023-03-16 10:20 | 401K | ||
| CHAPTER-1.pdf | 2023-03-16 10:19 | 384K | ||
| Bio-nformatics_Proje..> | 2023-02-27 11:42 | 643K | ||
| Best Practices succe..> | 2023-02-22 18:00 | 569K | ||
| Bacteria_character.pdf | 2022-10-06 12:44 | 1.3M | ||
| B.Sc 1 Math Group.pdf | 2022-09-12 12:41 | 360K | ||
| B.A. 1st.pdf | 2022-09-12 12:42 | 1.4M | ||
| Alcoholic_fermentati..> | 2022-12-04 13:38 | 1.0M | ||
| 1__introduction_of_B..> | 2022-09-02 18:27 | 340K | ||
