DEPARTMENT OF HORTICULTURE

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Founded in 1949, the Department of Horticulture is one of the most distinguished academic units of Janta Vedic College. Initially established at the undergraduate level under Agra University, the department expanded its academic scope in 2004 by introducing a Postgraduate (Self-Financed) programme under CCS University, Meerut. Located in the agriculturally vibrant semi-urban region of Baraut, the department has continually evolved to address the growing need for sustainable horticultural development. It offers an ideal blend of academic excellence, field-based learning, and hands-on research, preparing students for careers in academia, industry, and entrepreneurship.

Why Choose Us?

Legacy of Excellence: With a history spanning over seven decades, the department is a pioneer in horticultural education and research in western Uttar Pradesh.

Research-Driven Learning: Ongoing research covers diverse areas including production technology, crop improvement and postharvest technology of horticultural crops viz., potato, okra, broad bean, radish, strawberry, marigold, gladiolus, tulip, gerbera, carnation, etc.

State-of-the-Art Facilities: The department supports practical learning through its Horticulture Farm, Postharvest Management Laboratory and Digital classrooms. Faculty and students also have access to Wi-Fi-enabled computing facilities for coursework and research.

Experiential Exposure: Regular educational excursions to premier institutions like IARI New Delhi, flower markets, and national horticulture fairs help students explore the real-world horticulture ecosystem.

Skill Development & Training: The department organizes hands-on training programmes on Postharvest Management and Value Addition of Horticultural Crops and Landscaping.

Community Connect: Through training workshops, extension services and farmer interaction programme, the department actively contributes with state and central government  to rural upliftment and agri-based employment.

GLIMPSE OF DEPARTMENTAL ACTIVITIES

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Plate 1: Training on lawn mowing

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Plate 2: Making of Murabba and Candy

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Plate 3: A visit to commercial nursery

 

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Plate 4: Certificat distribution programme 2024-25

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Plate 5: Experiment on Gerbera

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Plate 6: Experiment on carnation

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Plate 7: Plantation Drive

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Plate 8: Workshop on Crop Waste Management

 

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Figure 9: Workshop on Digital Krishi Mission

  1. Students have consistently qualified in ASRB-NET, state horticulture services and Postgraduate and PhD programmes in top Agriculture Universities.
  2. Alumni have ventured into academia, agribusiness, and self-employment.
  3. Faculty regularly engage in academic publishing, curriculum enhancement, and mentoring via a tutor-ward system.

Sh Sukhpal Singh Tomar

Dr. Madan Lal Kushwaha

Dr. Arvind Kumar

Dr. Ashish Priyadarshi

Dr. Anirudh Kumar Sharma (SF)

Faculty